Chendol Tea – Coconut Pandan Dessert Tea

Description

Chendol Tea – Coconut Pandan Dessert Tea

Inspired by Singapore’s Iconic Kopitiam Dessert

Experience a modern take on one of Singapore’s most beloved desserts.
Our Chendol Tea captures the essence of the classic chendol — creamy coconut, fragrant pandan, and rich gula melaka — reimagined into a smooth, aromatic tea you can enjoy anytime.

A nostalgic flavour, now in a lighter, more versatile form.

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What is Chendol? (Singapore’s Favourite Dessert)

Chendol is a traditional Southeast Asian dessert widely enjoyed in Singapore’s kopitiams and hawker centres. It is known for its refreshing combination of:

• Coconut milk
• Gula melaka (palm sugar)
• Pandan jelly

This blend transforms that familiar dessert into a comforting tea — preserving its signature flavours while offering a cleaner, more balanced finish.

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What Does Chendol Tea Taste Like?

Every sip is layered and indulgent, yet refreshing:

• Aromatic coconut for a smooth, rounded body
• Caramel richness from gula melaka
• Fragrant pandan aroma that lingers

It delivers the satisfaction of a dessert, without the heaviness — making it perfect for daily enjoyment.

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Why This Chendol Tea is Different

Unlike artificially flavoured dessert teas, this blend is crafted to reflect the true profile of the popular coconut dessert.

• 🌿 Naturally inspired flavours — no artificial aftertaste
• 🇸🇬 Rooted in Singapore’s kopitiam culture
• 🍵 Smooth, well-balanced, and easy to drink
• 🎁 A uniquely local gift or souvenir from Singapore

This is not just a flavoured tea — it’s a cultural reinterpretation.

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Nutritional Benefits of Chendol Tea

This blend combines familiar dessert ingredients with tea for a balanced, enjoyable cup:

Pandan & Coconut Notes

• Naturally aromatic and soothing
• Creates a comforting, dessert-like experience

Black Tea Base

• Contains natural antioxidants (polyphenols)
• Provides a smooth and balanced body

A flavourful tea that delivers indulgence in a lighter, drinkable form.

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How to Brew Chendol Tea

• Water Temperature: 100°C
• Steeping Time: 5 – 8 minutes

Steps:

1. Add 1 pyramid sachet into a cup
2. Pour freshly boiled water
3. Steep for 5–8 minutes
4. Remove sachet and enjoy

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How to Enjoy Your Chendol Tea

Versatile and easy to brew, depending on your mood:

Hot Brew
Warm, aromatic, and refreshing — perfect when you are craving for desserts yet don’t want the ice

Iced Tea
Light, refreshing, and reminiscent of the original dessert

Chendol Tea Latte (Recommended)
Add evaporated milk for a creamy, indulgent twist that enhances the coconut notes

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Who This is Perfect For

• Lovers of coconut and local desserts
• Tea drinkers looking for something unique
• Gift buyers seeking a Singapore-inspired product
• Anyone who enjoys dessert flavours without excessive sweetness

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Part of the Kopitiam Tales Collection

Discover other heritage-inspired blends:

• Pulut Hitam Tea
• Cheng Tng Tea
• Tang Yuan Tea

Each blend reimagines a familiar taste from Singapore’s food culture into a modern tea experience.

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Product Details

• Net Weight: 13g
• Servings: 2 biodegradable pyrmaid sachets
• Ingredients: Pandan leaves, black tea, gula melaka, toasted coconut flakes
• Caffeine Level: ~40 – 70mg

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Frequently Asked Questions

Is Chendol Tea sweet?
It has natural caramel notes from gula melaka, but remains light and not overly sweet.

Does it contain coconut milk?
It delivers coconut flavour notes, without the heaviness of traditional dessert versions.

Can I drink it daily?
Yes — it’s designed to be a lighter alternative to dessert beverages.

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Bring Home a Taste of Singapore

Whether you’re rediscovering a childhood favourite or exploring local flavours for the first time, Chendol Tea offers a new way to experience a timeless classic.

👉 Add to cart and enjoy a kopitiam-inspired tea moment, wherever you are.