Every cup tells the story of a familiar flavour—from Chendol and Cheng Tng to Pulut Hitam and Teh-O. Bring home a cup of Singapore today!
Made with Love for the Place We Call Home
The kopitiam has always been more than just a place for a cup of tea. It’s where people meet, share stories, enjoy familiar flavours, and make memories.
We love these little moments that make Singapore feel like home. Kopitiam Tales is our way of bringing those flavours and stories into a cup — for you to enjoy, share, and bring home.
A taste of home. A story to share.
Singapore’s Favourite Peranakan Dessert
Pandan • Gula Melaka • Coconut
The fragrance of pandan, warm caramel sweetness of gula melaka, and richness of coconut in every sip.
The Comforting Taste of Home
Black Glutinous Rice • Gula Melaka
Earthy black glutinous rice, deep caramel notes from gula melaka, and the smooth body of black tea — reimagined into a warm, nostalgic cup.
Singapore’s #1 Traditional Cooling Dessert
Red Dates • Black Sugar
Clean and gentle mouthfeel, with subtle sweetness from black sugar and the natural richness of red dates.
The Heartwarming Reunion
Ginger • Rose • Black Sugar
Sweet, warming and floral, it delivers a comforting and uplifting experience in a cup. A favourite among ginger lovers.
Every flavour represents a cultural experience. From bustling hawker centres to cherished family desserts, our teas preserve the tastes and traditions that define Singapore.
The Kitchen Was Their Classroom
For generations, Nyonya girls were taught that the kitchen was an important part of their education—learning to prepare intricate dishes, desserts and kueh by hand. Discover how this rich culinary tradition gave rise to beloved treats like Chendol and Pulut Hitam, and the stories behind their place in Nyonya cuisine.
Read the story →
