Tang Yuan Tea – Ginger Floral Dessert Tea

Description

Tang Yuan Tea – Singapore’s Beloved Neighbourhood Delight

A warm, comforting tea inspired by reunion and tradition

Tang Yuan Tea captures the heartwarming spirit of tang yuan – a dessert associated with togetherness, harmony and celebration. This blend combines black sugar, Bentong ginger and rose flower to create a soothing tea with a gentle sweetness and a floral finish.

A traditional symbol of reunion, now reimagined as a fragrant cup of tea.

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What is Tang Yuan?

Tang yuan is a traditional Chinese dessert made of glutinous rice shaped into balls that is served in a sweet ginger syrup. It is customarily eaten on the 15th day of the Chinese New Year (Yuan Xiao 元宵) and Winter Solstice because the name is a homophone for reunion (traditional Chinese: 團圓; simplified Chinese: 团圆; pinyin: tuányuán) and symbolizes togetherness and completeness. It is known for its soft texture and sweet, and is often associated with:

• Togetherness
• Reunion
• Warmth and harmony

This tea turns that deep connection into a warm, comforting blend that feels just like home.

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What Does Tang Yuan Tea Taste Like?

Tang Yuan Tea is soft, warming and gently floral:

• Black sugar gives it a rounded sweetness
• Bentong ginger adds a gentle spicy warmth
• Rose buds brings a delicate floral aroma

The result is a comforting cup that feels soothing, fragrant and emotionally familiar.

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Why This Tang Yuan Tea is Different

This blend stands out for its balance of warmth, sweetness and florality.

• Inspired by a meaningful Singapore dessert
• A comforting tea with character
• Naturally aromatic and easy to enjoy
• A thoughtful gift for festive moments

 

It offers a contemporary tea experience while staying rooted in cultural memory.

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Nutritional Benefits of Tang Yuan Tea

A spicy and comforting blend with floral depth:

Bentong Ginger

• Traditionally associated with warmth
• Adds a naturally invigorating quality

 

Black Sugar

• Provides trace minerals
• Adds rounded sweetness

 

Rose buds

• Naturally aromatic
• Contributes a calming floral note

 

A warming tea that feels soothing and comforting.

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How to Brew Tang Yuan Tea

For the best flavour, brew your tea with the right temperature and time:

• Water Temperature: 100°C
• Steeping Time: 5 – 7 minutes
• Serving Size: 1 pyramid sachet per cup

 

Steps:

1. Place 1 pyramid sachet into your cup
2. Pour freshly boiled water (100°C) over the tea
3. Steep for 5–7 minutes depending on desired strength
4. Remove sachet and enjoy

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How to Enjoy Your Tang Yuan Tea

Versatile and easy to brew, depending on your mood:

Hot Brew
Best enjoyed hot for a sweet and spicy kick.

Iced Tea
A lighter version that highlights the floral notes.

With Honey
Adds extra softness and complements the ginger warmth.

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Who This is Perfect For

• Lovers of floral and spicy teas
• Fans of traditional dessert-inspired drinks
• Gift buyers looking for meaningful local flavours
• Anyone seeking a comforting tea break

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Part of the Kopitiam Tales Collection

Discover other heritage-inspired blends:

• Chendol Tea
• Pulut Hitam Tea
• Cheng Tng Tea

Each blend reimagines a familiar taste from Singapore’s food culture into a modern tea experience.

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Product Details

• Net Weight: 24g (2 x 12g)
• Servings: 2 biodegradable pyrmaid sachets
• Ingredients: Black Sugar, Bentong Ginger, Rose Flower
• Caffeine Level: 0 mg

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Frequently Asked Questions

Is Tang Yuan Tea sweet?
It has a gentle sweetness from black sugar, balanced by ginger and floral notes.

Is it spicy?
The Bentong ginger adds a natural sweet and spicy kick to the blend.

Is it suitable as a gift?
Yes, its symbolic meaning makes it a thoughtful and distinctive Singapore-inspired gift.

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Bring Home a Taste of Singapore

Tang Yuan Tea is a comforting reminder of togetherness, made into a tea that feels tasty, fragrant and full of meaning.

👉 Add to cart and enjoy a kopitiam-inspired tea moment, wherever you are.